For generations, we have been taking care of our vineyards to create the best Balsamic Vinegar.
Our products are the result of this artisan tradition, we invite you to discover them.
Our Balsamic Vinegar of Modena IGP is traditionally made to the highest quality standards. Our I.G.P. denomination (in Italy, IGP stands for “Protected Geographical Indication”) certifies that this great vinegar is produced in our plant in Modena, Italy.
Andrea
Balsamic Vinegar High-Density Reserve
Profile
Created by Andrea Ortalli, a member of the family’s fourth generation, Andrea is the brand’s leading premium high-density balsamic vinegar.
Silky on the palate, dense and delicate, it is famed as Modena Ortalli’s best balsamic vinegar. For discerning palates.
No colourant or caramel.
MUST
DENSITY
Ideal for
Fish, meat and rice.
Format
250 ml
Clelia
Full-bodied, high density
Profile
Due to its high content of high-quality grape must, Clelia is considered a high density balsamic. Therefore, it is ideal for consumers who appreciate an intense flavor and aroma and enjoy high-density vinegar. Matured in our best oak barrels.
No colourant or caramel.
MUST
DENSITY
Ideal for
Fish, meat, and rice.
Format
250 ml
White Balsamic
Fresh
Profile
This white balsamic is the premium / high-density version of our classic range. The density is obtained by the high content of grape that must be sourced from high-quality white varieties resulting in an intense, sweet taste and a very fresh aroma. It does not change the color of other ingredients in dishes. Aged in the best oak barrels.
No colourant or caramel.
MUST
DENSITY
Ideal for
Fish, meat, and rice.
Format
250 ml
Comments are closed.