No barbecue worth its name should be without some decent extra virgin olive oil to give your meat, fish, and vegetables a healthy, tasty twist and a juicy finish.
Here are some tips:
- Brush your food with a layer of STAR extra virgin olive oil to stop it from sticking to the grill. Add salt at the end, once you’ve taken it off the heat.
- If you’re feeling inventive, you can make a marinade using extra virgin olive oil and whatever else you like: aromatic herbs and spices, a dash of lemon juice, etc. So delicious, you’ll want to lick your fingers!
- Don’t forget to make a side salad as an extra, lighter option. Drizzle with extra virgin olive oil and sprinkle with salt for the perfect dressing!
When it comes to sauces, delicious homemade mayonnaise never fails. How’s your wrist flexion? All you need are eggs, olive oil and a bowl. Get whisking!