Did you know that you can make irresistible French fries without frying? But be warned: they can be very addictive!
- Simply slice the potatoes and soak them in ice water for 10 minutes to remove the excess starch.
- After patting them dry with a paper towel, lay them on a baking sheet and brush them with STAR extra-virgin olive oil.
- Sprinkle them with salt, pepper and your favorite herbs and spices and bake them for about 20 minutes at 410 F, before turning the temperature up to 500 F for the final 5 minutes until they’re golden brown and deliciously crispy.
Now that you’ve got yourself a healthy, tasty serving of fries, all you’re missing is a low-calorie sauce to go with them, so let your imagination run wild!