Saturated fats have double bonds and are usually solid at room temperature. Numerous studies have linked them to cardiovascular disease, obesity, type 2 diabetes and high cholesterol.
Healthy oils, which contain monounsaturated and polyunsaturated fats, include olive oil and sunflower oil. They are always liquid at room temperature, which makes them unsuitable for use in the food industry.
The agreena range of products offers a healthy alternative to saturated fats, dairy fats, hydrogenated fats and animal fats. This 100% plant-based technically textured oil is ideal for use as an ingredient where previously only solid saturated fats would do, such as in pastries, chocolates, cakes and cookies, among others.
Want to know more? Check out www.agreenasolidoil.com