Appetizers or starters
Spider Deviled Eggs
6
25 minutes
Hosting Halloween this year? This is the ultimate appetizer to impress your guests.
Ingredients
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6 large eggs
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3 tablespoons mayonnaise
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1 tablespoon STAR extra virgin olive oil
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1 teaspoon lemon juice
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½ teaspoon paprika
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12 STAR Manzanilla Pimiento Stuffed Olives
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Salt and pepper to taste
Instructions
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1.
Boil the eggs for 10 minutes. Cool them in ice water, peel them, and slice them in half.
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2.
Remove the yolks and set them in a bowl. Mix them with the mayonnaise, extra virgin olive oil, lemon juice, paprika, salt and pepper. Stir until the mixture forms a smooth paste.
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3.
Fill the egg whites with the yolk mixture very carefully, using a spoon or a piping bag.
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4.
Cut 6 olives in half; place one half of an olive in the center of each egg to form the spider’s body.
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5.
Slice the remaining olives into thin strips and arrange them to look like the spiders’ legs. Happy Halloween!
