Lunch or dinner
Chicken Marbella
3
50 minutes
The perfect meal to share with your family over the weekend.
Ingredients
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6 chicken thighs
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100 g STAR queen pimiento stuffed olives
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100 g pitted prunes
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2 cloves of garlic
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A pinch of oregano
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50 ml STAR extra virgin olive oil
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30 ml vinegar
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15 ml honey
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Salt and pepper
Instructions
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1.
Preheat the oven to 190 ºC.
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2.
Set the chicken in a baking dish and add the queen pimiento stuffed olives, the prunes, whole or halved, the garlic, and the oregano. Season with salt and pepper to taste.
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3.
Combine the extra virgin olive oil, vinegar, and honey and pour them over the chicken.
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4.
Bake the chicken at 200 ºC for 40 minutes until golden brown and juicy. Serve it with the cooking juices ladled over the top.
