Lunch or dinner
Shakshuka with Green Olives
4
30 minutes
Never tried this dish? Give it a try at home!
Ingredients
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4 eggs
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2 tablespoons STAR extra virgin olive oil
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1 medium onion
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1 red bell pepper
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2 cloves of garlic
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1 teaspoon ground cumin
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1 teaspoon sweet paprika
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½ teaspoon cayenne pepper (optional)
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400 g crushed tomatoes
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80 g STAR organic green olives stuffed with pepper
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Salt and pepper to taste
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Chopped fresh parsley or cilantro
Instructions
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1.
Heat the extra virgin olive oil in a large frying pan. Sauté the chopped onion and diced bell pepper for 8-10 minutes until softened.
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2.
Add the chopped garlic, cumin, paprika, and cayenne pepper (optional). Cook for a couple of minutes so the spices begin to release their aromas.
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3.
Add the crushed tomatoes and cook over medium-low heat for 10 minutes until the sauce thickens slightly.
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4.
Add the sliced green olives and mix to combine.
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5.
Make four wells in the sauce and crack an egg into each one. Season with salt and pepper to taste. Cover the pan and cook for 5-7 minutes, until the egg whites are set but the yolks are still soft.
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6.
Sprinkle with fresh parsley or cilantro and serve immediately with bread for dipping.
