Lunch or dinner
Pasta with Crunchy Walnuts
4
20 minutes
A pasta recipe is always a good idea! Easy and delicious!
Ingredients
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360 g pasta (linguine or fusilli, for example)
-
3 tablespoons STAR extra virgin olive oil
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1 clove of garlic
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60 g walnuts
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1 tablespoon breadcrumbs
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1 tablespoon lemon zest
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A few sprigs of fresh parsley
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Salt and pepper to taste
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80 g grated Parmesan cheese
Instructions
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1.
Cook the pasta in salted water following the instructions on the package. Set aside a cup of the cooking water and drain the pasta.
-
2.
Heat two tablespoons of extra virgin olive oil in a pan. Add the minced garlic and chopped walnuts. Lightly toast until golden brown.
-
3.
Add the breadcrumbs and lemon zest and sauté for another minute, stirring constantly.
-
4.
In the same pan, add the cooked pasta, a splash of the cooking water, and another tablespoon of extra virgin olive oil. Season with salt and pepper to taste and mix well.
-
5.
Serve with a little chopped parsley on top and grated Parmesan cheese.
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