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Lemony Baked Cod
4
20 minutes
Cooking fish doesn't have to be hard! Prepare this lemony baked cod, ready in just 20 minutes.
Ingredients
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4 fillets desalted cod
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3 tablespoons STAR extra virgin olive oil
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1 lemon
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2 cloves of garlic
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1 teaspoon dried oregano
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1 tablespoon chopped fresh parsley
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Salt and pepper to taste
Instructions
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1.
Preheat the oven to 200 ºC. Place the cod fillets in a baking dish, lightly greased with extra virgin olive oil.
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2.
In a bowl mix the CLASSIC oil, the lemon juice and zest, the chopped garlic, and the oregano.
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3.
Season the cod with salt and pepper and pour the mixture of lemon and oil over it, making sure the fish is well coated.
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4.
Bake for 12-15 minutes, depending on the thickness of the fillets, until softened.
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5.
Take the fish out of the oven and sprinkle the chopped parsley on top. Add a little extra squeeze of lemon for a touch of tang.
Products used
Olive oils
Extra Virgin Olive Oil
