Appetizers or starters
Best Tuna Salad
2
15 minutes
Give this salad a try!
Ingredients
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2 cans of tuna packed in oil
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1 large onion
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2 hard-boiled eggs
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1 tablespoon STAR Manzanilla Pimiento Stuffed olives
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1 tablespoon capers
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1 tablespoon chopped fresh chives
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2 tablespoons STAR extra virgin olive oil
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1 tablespoon lemon juice
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2 tablespoons mayonnaise
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Salt and pepper to taste
Instructions
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1.
Peel the onion and slice it in half. Carefully separate the outer layers to form small, natural bowls. Set aside.
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2.
Drain the tuna well and set it in a bowl along with the eggs. Break the eggs into pieces using a fork. Add the olives, capers, and chives, all finely chopped. Mix together gently.
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3.
Add the extra virgin olive oil, lemon juice, and mayonnaise. Stir until the mixture is well combined. Season with salt and pepper to taste.
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4.
Fill the onion bowls with the tuna and egg salad. Finish with a small drizzle of extra virgin olive oil and top with a few chopped olives before serving.
