Lunch or dinner
Fried Chicken Sliders
2
5 minutes
The perfect recipe for a friday night, give it a try!
Ingredients
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400 g chicken breast
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200 ml buttermilk
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Salt and pepper to taste
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½ teaspoon garlic powder
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Plenty of STAR Sunflower blend cooking oil
For the coating
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150 g flour
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1 teaspoon paprika
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½ teaspoon cayenne or chili powder (optional)
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Salt to taste
For the sliders
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Small brioche-type rolls
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Mayonnaise or your sauce of choice
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Shredded lettuce or cabbage
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Pickle slices
Instructions
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1.
Slice the chicken into medium-sized pieces and set it in the mixture of buttermilk, salt, pepper, and garlic powder. Let it marinate in the refrigerator for at least 30 minutes.
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2.
Prepare the coating by mixing the flour with the paprika, cayenne pepper, and a pinch of salt.
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3.
Remove the chicken from the marinade, drain it slightly, and dredge each piece in the flour mixture, pressing it down to create an uneven, crispy coating.
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4.
Heat plenty of oil in a frying pan or deep saucepan over medium-high heat until it reaches about 170-175 ºC.
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5.
Fry the chicken, submerging it completely and in small batches, for 4-5 minutes until it is golden brown and crispy. Remove and drain on paper towels.
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6.
Open the rolls and spread them with mayonnaise or your sauce of choice and then add the hot chicken. Top with lettuce and pickles.
