Lunch or dinner
Cod with Creamed Spinach
4
30 minutes
Easy to cook, delicious and healthy!
Ingredients
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400 g rehydrated salt cod, cut into pieces
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200 g fresh spinach
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1 large onion
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2 cloves of garlic
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200 ml single cream (or evaporated milk for a lighter version)
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50 ml STAR extra virgin olive oil
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½ teaspoon nutmeg
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Salt and pepper
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50 g grated cheese (optional, for au gratin)
Instructions
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1.
Heat the extra virgin olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until golden brown.
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2.
Add the cod and cook over medium-low heat for 5-7 minutes until it begins to brown.
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3.
Add the spinach and cook for 3-4 minutes until it wilts.
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4.
Pour in the cream or evaporated milk and add the nutmeg, salt, and pepper. Mix well and simmer for 10 minutes until the sauce thickens and the cod is tender.
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5.
Optionally, transfer the mixture to an ovenproof dish, sprinkle with grated cheese and broil at 200 °C until the top is golden brown.
Products used
Olive oils
Extra Virgin Olive Oil
