Lunch or dinner
Easy Fried Fish Tacos
3
30 minutes
Delicious, easy to prepare and perfect for any meal!
Ingredients
-
400 g white fish fillets (hake, cod, etc.)
-
200 g flour
-
1 teaspoon salt
-
½ teaspoon paprika
-
1 large egg
-
50 ml cold beer or sparkling water
-
A splash of STAR Sunflower blend cooking oil
-
9 corn tortillas
-
½ head of red cabbage
-
1 carrot
-
70 g mayonnaise
-
Fresh cilantro
-
1 lime
Instructions
-
1.
Slice the fish into medium-sized strips and dry it well with paper towels. Set it aside.
-
2.
Prepare the batter by mixing the flour, salt, paprika, egg, and beer (or sparkling water). Stir well until the texture is smooth and thick.
-
3.
Heat plenty of STAR Sunflower blend cooking oil in a deep frying pan or saucepan. When the oil reaches 180 °C, coat the fish strips in the batter and fry them until golden brown. Set them on paper towels.
-
4.
Lightly heat the tortillas in a dry pan.
-
5.
Assemble the tacos with a base of shredded red cabbage and grated carrots. Add the fried fish and top each taco, with a dollop of cold mayonnaise and some fresh cilantro.
-
6.
Serve with a slice of lime for a fresh, citrusy touch.
