Desserts
Basil & lemon ice cream
4
2 hours and several hours to freeze
The best way to cool off on a sunny day. Delicious!
Ingredients
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400ml condensed milk
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400ml heavy cream
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4 egg yolks
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2 Sicilian lemon
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1 bunch of basil
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Sea salt
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STAR organic extra virgin olive oil
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1 essence of vanilla
Instructions
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1.
In a pan, heat the cream, egg yolks and condensed milk and vanilla, without boiling.
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2.
When it reaches 170 f• place the pan in a bowl with ice and salt to cool.
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3.
With a mixer, beat the lemon juice and basil leaves and strain.
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4.
Add the lemon juice and basil to the cold ice cream mixture.
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5.
Stir for 10 minutes and rest for 30 minutes in the freezer, repeat this 3 times or until the mixture thickens.
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6.
Place 2-3 scoops of vanilla ice cream in a cup or bowl Drizzle a couple glugs of olive oil over the ice cream Sprinkle a pinch of sea salt over the top.
Products used
Olive oils
Organic – Extra Virgin Olive Oil
