Desserts
Easy Chocolate Muffins
4
40 minutes
The most delicious muffins ever! One bite, and you'll crave more!
Ingredients
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2 eggs
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150 g sugar
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100 ml STAR extra virgin olive oil
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100 ml almond milk
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200 g flour
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50 g unsweetened cocoa powder
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1 envelope baking powder
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100 g dark chocolate chips
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50 g sliced almonds
Instructions
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1.
Preheat the oven to 180 °C and place paper liners in a muffin tin.
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2.
Beat the eggs and sugar together in a bowl. Add the extra virgin olive oil and the almond milk. Mix well.
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3.
Gradually add the flour (sifted), cocoa and baking powder, stirring until the batter is smooth. Add the dark chocolate chips.
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4.
Divide the batter among the muffin cups, filling them ¾ full. Sprinkle with slivered almonds and bake for 20-25 minutes.
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5.
Let the muffins cool on a wire rack before serving.
