Lunch or dinner
Garlic Green Beans
5
20 minutes
Delicious vegetarian recipe. Quick and easy to make for the whole family!
Ingredients
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600 g green beans (or flat beans)
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5 cloves of garlic
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A pinch of black pepper
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A pinch of salt
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A pinch of ground cloves (optional)
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3 tablespoons of STAR Extra Virgin Olive Oil
Instructions
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1.
Trim, wash and chop the green beans. Boil them in plenty of salted water or, if you prefer, steam them until they are al dente.
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2.
Sauté the sliced garlic in a frying pan with STAR Extra Virgin Olive Oil ; when it begins to brown, add the green beans.
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3.
Reduce the heat to keep the garlic from burning and cook everything for a few minutes, stirring constantly.
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4.
Add the cloves, salt and pepper and serve very hot.
Products used
Olive oils
Extra Virgin Olive Oil
