All recipes
Zucchini Fritters
4
20 minutes
Ingredients
-
1 large zucchini
-
1 potato
-
2 cloves of garlic
-
1 egg
-
A pinch of fresh parsley
-
0.5 cup flour
-
Salt and pepper
-
A splash of STAR Organic Extra Virgin Olive oil
Instructions
-
1.
Finely chop the zucchini and potato in the food processor along with the two cloves of garlic (alternatively, you can grate them by hand).
-
2.
Beat the egg and add it to the vegetables. Add the parsley and flour and stir well until the mixture is uniform.
-
3.
Form the mixture into round fritters, approximately one centimeter thick, and fry them in a frying pan with plenty of ORGANIC extra virgin olive oil
-
4.
Set them to drain on a paper towel to remove the excess oil.
