Grilled Brussels Sprouts
4
20 minutes
Ingredients
-
12 small to medium Brussels sprouts
-
2 tablespoons STAR Extra Virgin Olive Oil
-
1 tablespoon STAR balsamic vinegar
-
Salt and pepper
-
1 teaspoon garlic powder
-
Juice of ½ a lime
Instructions
-
1.
Preheat the grill over high heat.
-
2.
In a bowl, mix the Extra Virgin Olive Oil with the balsamic vinegar. Coat the Brussels sprouts with this mixture (using a brush is ideal). Season them with the garlic powder, salt and pepper.
-
3.
Cook the sprouts for 10-15 minutes until they are golden brown (cut them in half if you want them to cook faster).
-
4.
Finish with a splash of lime juice a few minutes before taking them off the heat.
