Baked Chicken Wings
4
75 minutes
Ingredients
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53 oz chicken wings
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3 tablespoons STAR Extra Virgin Olive Oil
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1 teaspoon thyme
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A few rosemary leaves
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1 tablespoon vinegar
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1 teaspoon sweet paprika
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1 lime
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Salt
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Black pepper
Instructions
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1.
In a bowl, mix the extra virgin olive oil, thyme, rosemary, vinegar, paprika and lime juice.
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2.
Season the wings with salt and pepper and set them into the bowl with the marinade. Stir until they are well coated. Let them sit in the fridge for a couple of hours.
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3.
Bake them on a wire rack at 350 º F for about 50 minutes. Flip them over halfway if necessary. If they are not fully browned, finish them off with 5 minutes under the broiler at about 400 ºF.
