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A Green Goddess Salad for Saint Patrick’s Day
6
15 minutes
This refreshing Green Goddess Salad is crisp, vibrant, and packed with nourishing greens—perfect for celebrations, warm‑weather meals, or a simple Mediterranean‑inspired lunch. Featuring a creamy, herb‑loaded vinaigrette made with STAR Rice Vinegar and STAR Extra Virgin Olive Oil, this salad balances freshness, acidity, and healthy fats in every bite.
Ingredients
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1 head of cabbage.
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1 cucumber.
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1.76 oz spring onions
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1 small head of iceberg lettuce.
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For the vinaigrette:
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2 cloves of garlic, peeled
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1 small shallot
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2 tablespoons STAR rice vinegar
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Chives to taste
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Juice from two lemons
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¼ cup STAR Extra Virgin Olive Oil
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¼ cup walnuts
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1 cup spinach leaves
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1 cup basil leaves
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A pinch of salt
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1/3 cup nutritional yeast
Instructions
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1.
In a salad bowl, combine the cabbage, cucumber, spring onions and iceberg lettuce all cut into small pieces.
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2.
For the vinaigrette, put all the ingredients into a blender and blend them together.
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3.
Add the dressing to the salad, mix well and serve chilled.
