Thanksgiving wrap recipe: a modern version of the traditional turkey

Cut the turkey breasts into thin strips and marinate them in the finely chopped garlic and STAR extra-virgin olive oil. Store them in the fridge for a couple of hours.

In another container, slice the onion into strips and marinate it in the lime juice. Set it aside for a couple of hours as well.

Brown the turkey in a pan in hot STAR extra-virgin olive oil.

To make the wrap, heat the tortillas in a pan until golden brown. Add the turkey breasts, the lettuce, the tomato, the avocado slices and, finally, the pickled onion. Finish with a splash of extra-virgin olive oil and a pinch of salt and pepper. Fold up the wrap in the form of an envelope.