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Roasted chicken breasts
Ingredients
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Two whole chicken breasts cut into two pieces
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Three tablespoons of honey
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A splash of lemon juice
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Salt and pepper
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Two tablespoons of lemon peel aromatic oil
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Two tablespoons of STAR balsamic vinegar
Instructions
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1.
Season the breasts and marinate them for a couple of hours wuth the mixture of lemon juice, honey, vinegar and oil.
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2.
Remove, and bake for about 10-12 minutes at 350 F.
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3.
Halfway through cooking, open the oven for a moment to sprinkle the breasts with a part of the marinade juice, to prevent them from drying out.
