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Simple roast chicken
4
60 minutes
Ingredients
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1 chicken
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1 head of garlic
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3.5 oz STAR extra-virgin olive oil
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Salt
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Herbs de Provence
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Black pepper
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1 lemon
Instructions
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1.
Preheat the oven to 356 F.
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2.
Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a dish towel.
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3.
Salt inside and out. Pour the STAR extra-virgin olive oil over the chicken and rub in well. Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.
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4.
Split the head of garlic in two without peeling the cloves. Put the chicken on a baking sheet facing downwards, together with the garlic and remaining ½ lemon.
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5.
Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.
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