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Artichoke Jalapeno Dip

Artichoke Jalapeno Dip

Artichoke Jalapeno Dip

16

10 mins

Ingredients

  • 1 (14.75 oz) jar Cara-Mia Artichokes, drained
  • 1 (8oz) package cream cheese
  • ½ cup mayo
  • ½ cup Parmesan cheese
  • 1 clove garlic
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 jalapeno, seeded and chopped

Instructions

  • 1.
    Add the artichokes to the bowl of a food processor. Process until chopped. Add the chopped jalapeno and clove of garlic, and pulse until finely chopped. Add remaining ingredients, and process until well combined.
  • 2.
    Let sit at least an hour before serving.
  • 3.
    Serve warm or cold with pita chips, tortilla chips, crackers or veggies

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