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Grilled Artichoke Hummus
2 cups
10 mins
Ingredients
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1 heaping cup Cara Mia Grilled Artichoke Hearts, plus more for garnish
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1 can chickpeas, drained {reserve chickpea liquid}
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5 Tbsp. Tahini
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3 Tbsp. lemon, juice
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2 Tbsp.STAR Extra Virgin Olive Oil, plus more for garnish
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1/4 tsp. fresh grated lemon zest
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2 cloves of garlic
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1/2 tsp. kosher salt, more or less for taste
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2 tsp. minced fresh italian parsley, for garnish
Instructions
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1.
Roughly chop up a cup of Grilled Artichoke Hearts and add them to the bowl of your food processor, reserve a few Tbsp. for garnishing at the end.
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2.
Next, add in the chickpeas, chopped garlic, tahini, lemon zest, lemon juice, olive oil and salt.
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3.
Pulse until smooth, use a spatula to scrape down the sides of the processor bowl halfway through. If you notice it’s a little on the thick side, you can drizzle in some of the reserved chickpea liquid and continue to pulse until smooth.
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4.
Serve and Enjoy!
