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Sautéed Summer Vegetables With Goat Cheese

Sautéed Summer Vegetables With Goat Cheese

Sautéed Summer Vegetables With Goat Cheese

4-6

30 Mins.

Ingredients

  • 2 Tbsp. STAR Extra Virgin Olive Oil
  • 2 cloves garlic, minced
  • 1 small red bell pepper, sliced into thin strips
  • 1 small green bell pepper, sliced into thin strips
  • 1 to 2 cups seasonal vegetables
  • 1 medium zucchini, coarsely grated
  • 1 medium yellow summer squash, coarsely grated
  • Salt
  • Ground black pepper
  • 4 oz. goat cheese, crumbled
  • 1/4 cup loosely packed fresh basil leaves
  • 1/2 cup pitted kalamata olives, optional

Instructions

  • 1.
    Warm oil in a 10- or 12-inch skillet on medium heat. Reduce heat to low and add garlic. Cook  the garlic for 6 to 8 minutes or until it is soft and fragrant but not browned.
  • 2.
    On medium heat, add peppers and stir to coat. Cook for 2 minutes, stirring often.
  • 3.
    Add seasonal vegetables and cook for 1 to 2 minutes. Mix in grated zucchini and yellow squash. Cook until the squashes begin to turn translucent.
  • 4.
    Season with salt and pepper to taste.
  • 5.
    Transfer to a platter or individual serving plates. Top hot vegetables with goat cheese, basil leaves and kalamata olives. Serve immediately.

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