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Artichoke-Potato Soup
8
Instructions
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1.
In a deep saucepan add 1/3 cup bacon drippings. Sauté onion and celery until softened. Do not brown.
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2.
Add carrots, potatoes and 2-4 cups water – simmer until potatoes are tender.
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3.
Add bacon and entire contents of Cara Mia marinated artichoke hearts.
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4.
Simmer 5 minutes and add salt, pepper and warmed milk. Heat thoroughly.
