Chefs love pasta. It goes with almost anything and can be easily adapted to fit your every need — vegetarians included. Here are some tips for creating delicious meatless dishes with penne, fusilli, farfalle, spaghetti and the like.
Use Vegetables That Are in Season
Peas, asparagus, zucchini, broad beans, eggplant, peppers, tomatoes, etc. The trick is to cook them all separately and then mix them all together at the end.
Pesto Never Fails
You can make it creamier by adding some ripe avocado. If you want to go vegan by leaving out the cheese, don’t forget to add two teaspoonfuls of nutritional yeast or brewer’s yeast, which have a similar flavor to cheese.
Don’t forget to set aside some of the water used to boil the pasta and add it at the end for a final mouthwatering touch. Enjoy!