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Zucchini Carrot Muffins

18 mins Serves 12 muffins This yummy healthy loaded zucchini carrot muffin recipe is filled to the max with zucchini, carrot, toasted pecans and dried cherries! #STARFineFoods Ingredients: 1-1/2 cups grated zucchini 1 cup grated carrot 1 whole egg 2 Tbsp. STAR Extra Light Olive Oil 1 cup all purpose flour 1/2 cup sugar 1 tsp. kosher salt 1 tsp. baking powder 1 tsp. cinnamon 1/3 cup chopped pecans 1/4 cup chopped dried cherries Instructions:

Preheat your oven to 350 degrees and line a 12-cup muffin tin with liners.

In a small bowl combine the flour, sugar, baking powder, salt and cinnamon.

In a large bowl combine the grated zucchini, carrot, one egg and olive oil.

Add the dry ingredients to the wet and mix until combined. Lastly, add in the chopped pecans and dried cherries. Stir and divide among the muffin tin and bake for 15-18 minutes.

Let cool slightly before serving.

Zucchini Carrot Muffins

This yummy healthy loaded zucchini carrot muffin recipe is filled to the max with zucchini, carrot, toasted pecans and dried cherries! #STARFineFoods

Ingredients

  • 1-1/2 cups grated zucchini
  • 1 cup grated carrot
  • 1 whole egg
  • 2 Tbsp. STAR Extra Light Olive Oil
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/3 cup chopped pecans
  • 1/4 cup chopped dried cherries

Instructions

1

Preheat your oven to 350 degrees and line a 12-cup muffin tin with liners.

2

In a small bowl combine the flour, sugar, baking powder, salt and cinnamon.

3

In a large bowl combine the grated zucchini, carrot, one egg and olive oil.

4

Add the dry ingredients to the wet and mix until combined. Lastly, add in the chopped pecans and dried cherries. Stir and divide among the muffin tin and bake for 15-18 minutes.

5

Let cool slightly before serving.

1

Preheat your oven to 350 degrees and line a 12-cup muffin tin with liners.

2

In a small bowl combine the flour, sugar, baking powder, salt and cinnamon.

3

In a large bowl combine the grated zucchini, carrot, one egg and olive oil.

4

Add the dry ingredients to the wet and mix until combined. Lastly, add in the chopped pecans and dried cherries. Stir and divide among the muffin tin and bake for 15-18 minutes.

5

Let cool slightly before serving.

Recipe developed by: http://www.simplyscratch.com

Prep Time: 20 mins

Cook Time: 18 mins

Total Time: 38 mins

Serves: 12 muffins

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