Walnut Rosemary Olive Oil Scones

40 mins Serves 8 scones #STARFineFoods Ingredients: 1 cup buttermilk 1 egg 2 1/2 cups flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1/4 cup sugar 2 Tbs. fresh rosemary 1/4 cup STAR® Rosemary Infused Olive Oil 3/4 cup walnuts, toasted Instructions:

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or a Silpat liner. In a small bowl, whisk the buttermilk and egg and set aside.

Combine the flour, baking powder, salt, sugar, and rosemary in a large food processor and pulse to combine. While the food processor is running, stream in the rosemary-infused olive oil and then the buttermilk & egg mixture and continue to process until just combined. Gently fold in the walnuts. The mixture should be a little wet but should pull away from the sides.

Turn the dough out onto a lightly floured surface and gently knead until the dough is uniform and is no longer stick; it shouldn’t take more than 4-5 turns. Shape the dough in to a circle, about 8 inches in diameter. Cut into 8 slices, as if you are cutting a pizza.

Place the slices onto the prepared baking sheet, leaving a little space between the scones. Bake in the 400 degree oven for 16-18 minutes until the bottoms are golden brown and the scones are puffy.

Cool on a wire rack or serve warm.

Walnut Rosemary Olive Oil Scones

 #STARFineFoods

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

Ingredients

  • 1 cup buttermilk
  • 1 egg
  • 2 1/2 cups flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup sugar
  • 2 Tbs. fresh rosemary
  • 1/4 cup STAR® Rosemary Infused Olive Oil
  • 3/4 cup walnuts, toasted

Instructions

1

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or a Silpat liner. In a small bowl, whisk the buttermilk and egg and set aside.

2

Combine the flour, baking powder, salt, sugar, and rosemary in a large food processor and pulse to combine. While the food processor is running, stream in the rosemary-infused olive oil and then the buttermilk & egg mixture and continue to process until just combined. Gently fold in the walnuts. The mixture should be a little wet but should pull away from the sides.

3

Turn the dough out onto a lightly floured surface and gently knead until the dough is uniform and is no longer stick; it shouldn’t take more than 4-5 turns. Shape the dough in to a circle, about 8 inches in diameter. Cut into 8 slices, as if you are cutting a pizza.

4

Place the slices onto the prepared baking sheet, leaving a little space between the scones. Bake in the 400 degree oven for 16-18 minutes until the bottoms are golden brown and the scones are puffy.

5

Cool on a wire rack or serve warm.

1

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or a Silpat liner. In a small bowl, whisk the buttermilk and egg and set aside.

2

Combine the flour, baking powder, salt, sugar, and rosemary in a large food processor and pulse to combine. While the food processor is running, stream in the rosemary-infused olive oil and then the buttermilk & egg mixture and continue to process until just combined. Gently fold in the walnuts. The mixture should be a little wet but should pull away from the sides.

3

Turn the dough out onto a lightly floured surface and gently knead until the dough is uniform and is no longer stick; it shouldn’t take more than 4-5 turns. Shape the dough in to a circle, about 8 inches in diameter. Cut into 8 slices, as if you are cutting a pizza.

4

Place the slices onto the prepared baking sheet, leaving a little space between the scones. Bake in the 400 degree oven for 16-18 minutes until the bottoms are golden brown and the scones are puffy.

5

Cool on a wire rack or serve warm.

Recipe developed by: http://www.bakeyourday.net

Cook Time: 40 mins

Total Time: 40 mins

Serves: 8 scones

In This Recipe

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

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