Tunisian Chicken Pizza with Olives & Roasted Red Peppers

30 mins Serves 4 This Chicken Pizza with Olives & Roasted Red Peppers will transport you directly to the shores of Tunisia with it's delicious, Mediterranean flavors. #STARFineFoods Ingredients:
For the Pizza
1 pizza dough (store bought or homemade) 2 cups chicken breast, cooked, diced 1/2 cup roasted red peppers 1/2 red onion, sliced 1 1/2 cups mozzarella, shredded 1 cup STAR Pimiento Stuffed Manzanilla Olives, cut in half Cilantro, garnish
For the White Pizza Sauce
4 tablespoons unsalted butter 3 tablespoons all-purpose flour 3/4 cup whole milk Pinch of nutmeg
For the Tunisian Sauce
2 tablespoons sherry vinegar 1/4 cup STAR Original Olive Oil 1/2 cup roasted red peppers 1 cup STAR Pimiento Stuffed Manzanilla Olives Salt and pepper to taste Instructions:

For the Pizza:
Preheat oven to 400 degrees. Spread pizza dough on a baking sheet into a large 9 x 13 rectangle. Pour white sauce on pizza leaving a one-inch border for the crust. Top with chicken, peppers, onions, Tunisian sauce, and mozzarella. Bake for at least 20 minutes in the oven or until golden brown. Remove from oven. Top with olives and garnish with cilantro.

For the White Pizza Sauce:
In a medium saucepan preheated to medium heat, melt three tablespoons of butter. Add the flour and whisk until the flour is cooked out and you have roux. Gradually add the milk and a pinch of nutmeg. Whisk until the sauce has thickened about five minutes. Stir in a little salt & pepper too.

For the Tunisian Sauce:
In a small food processor, combine all ingredients and pulse until sauce resembles almost a pesto consistency.

Tunisian Chicken Pizza with Olives & Roasted Red Peppers

This Chicken Pizza with Olives & Roasted Red Peppers will transport you directly to the shores of Tunisia with it's delicious, Mediterranean flavors. #STARFineFoods

Original Olive Oil

Pure olive oil made from fresh pressed olives with a milder flavor than Extra Virgin Olive Oil. A great everyday, all-purpose cooking oil. Perfect for sautéing and grilling or as a base for stews and sauces.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Ingredients

  • For the Pizza
  • 1 pizza dough (store bought or homemade)
  • 2 cups chicken breast, cooked, diced
  • 1/2 cup roasted red peppers
  • 1/2 red onion, sliced
  • 1 1/2 cups mozzarella, shredded
  • 1 cup STAR Pimiento Stuffed Manzanilla Olives, cut in half
  • Cilantro, garnish
  • For the White Pizza Sauce
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup whole milk
  • Pinch of nutmeg
  • For the Tunisian Sauce
  • 2 tablespoons sherry vinegar
  • 1/4 cup STAR Original Olive Oil
  • 1/2 cup roasted red peppers
  • 1 cup STAR Pimiento Stuffed Manzanilla Olives
  • Salt and pepper to taste

Instructions

1

For the Pizza:
Preheat oven to 400 degrees. Spread pizza dough on a baking sheet into a large 9 x 13 rectangle. Pour white sauce on pizza leaving a one-inch border for the crust. Top with chicken, peppers, onions, Tunisian sauce, and mozzarella. Bake for at least 20 minutes in the oven or until golden brown. Remove from oven. Top with olives and garnish with cilantro.

2

For the White Pizza Sauce:
In a medium saucepan preheated to medium heat, melt three tablespoons of butter. Add the flour and whisk until the flour is cooked out and you have roux. Gradually add the milk and a pinch of nutmeg. Whisk until the sauce has thickened about five minutes. Stir in a little salt & pepper too.

3

For the Tunisian Sauce:
In a small food processor, combine all ingredients and pulse until sauce resembles almost a pesto consistency.

1

For the Pizza:
Preheat oven to 400 degrees. Spread pizza dough on a baking sheet into a large 9 x 13 rectangle. Pour white sauce on pizza leaving a one-inch border for the crust. Top with chicken, peppers, onions, Tunisian sauce, and mozzarella. Bake for at least 20 minutes in the oven or until golden brown. Remove from oven. Top with olives and garnish with cilantro.

2

For the White Pizza Sauce:
In a medium saucepan preheated to medium heat, melt three tablespoons of butter. Add the flour and whisk until the flour is cooked out and you have roux. Gradually add the milk and a pinch of nutmeg. Whisk until the sauce has thickened about five minutes. Stir in a little salt & pepper too.

3

For the Tunisian Sauce:
In a small food processor, combine all ingredients and pulse until sauce resembles almost a pesto consistency.

Recipe developed by: http://www.climbinggriermountain.com

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Serves: 4

In This Recipe

Original Olive Oil

Pure olive oil made from fresh pressed olives with a milder flavor than Extra Virgin Olive Oil. A great everyday, all-purpose cooking oil. Perfect for sautéing and grilling or as a base for stews and sauces.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

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