Tomato and Zucchini Frittata

15 mins Serves 4 #STARFineFoods Ingredients: 6 eggs ¼ cup skim milk ¼ teaspoon salt ⅛ teaspoon fresh ground pepper pinch of ground nutmeg 1 tablespoon STAR Basil Infused Olive Oil 2 garlic cloves, minced 2 small zucchini, cut into ¼-inch thick slices ⅛ teaspoon salt 2 medium tomatoes, thinly sliced ½ cup chopped fresh basil ½ cup crumbled feta cheese Instructions:

Preheat broiler to high.

In a large mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg; whisk until thoroughly combined and set aside.

Heat olive oil in cast iron skillet or a nonstick oven-safe skillet.

Add garlic and zucchini slices; season with salt and continue to cook, stirring frequently, until zucchini is tender, about 5 minutes.

Add tomatoes and continue to cook for 1 minute.

Stir in fresh basil and feta cheese.

Slowly pour egg mixture into skillet

Tomato and Zucchini Frittata

 #STARFineFoods

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

Ingredients

  • 6 eggs
  • ¼ cup skim milk
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground pepper
  • pinch of ground nutmeg
  • 1 tablespoon STAR Basil Infused Olive Oil
  • 2 garlic cloves, minced
  • 2 small zucchini, cut into ¼-inch thick slices
  • ⅛ teaspoon salt
  • 2 medium tomatoes, thinly sliced
  • ½ cup chopped fresh basil
  • ½ cup crumbled feta cheese

Instructions

1

Preheat broiler to high.

2

In a large mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg; whisk until thoroughly combined and set aside.

3

Heat olive oil in cast iron skillet or a nonstick oven-safe skillet.

4

Add garlic and zucchini slices; season with salt and continue to cook, stirring frequently, until zucchini is tender, about 5 minutes.

5

Add tomatoes and continue to cook for 1 minute.

6

Stir in fresh basil and feta cheese.

7

Slowly pour egg mixture into skillet

1

Preheat broiler to high.

2

In a large mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg; whisk until thoroughly combined and set aside.

3

Heat olive oil in cast iron skillet or a nonstick oven-safe skillet.

4

Add garlic and zucchini slices; season with salt and continue to cook, stirring frequently, until zucchini is tender, about 5 minutes.

5

Add tomatoes and continue to cook for 1 minute.

6

Stir in fresh basil and feta cheese.

7

Slowly pour egg mixture into skillet

Recipe developed by: http://www.diethood.com

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 4

In This Recipe

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

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