- 6 to 8 cloves fresh garlic, peeled and finely chopped
- 1 Tbsp. STAR Grapeseed Oil
- 1-1/2 tsp. Italian seasoning
- 1/2 cup STAR Ferran Adrià Signature Series Extra Virgin Olive Oil
- 1 large crusty baguette
Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.
Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.
On two small plates, divide the Italian seasoning, garlic and olive oil.
Tear pieces of bread for dipping.
Recipe developed by: http://simplyscratch.com
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Serves: 1/2 Cup
Time: 60Serves: 6
Time: 50 minsServes: 4
Time: 25 minsServes: 6