Toasted Garlic Olive Oil Bread Dip

5 mins Serves 1/2 Cup This toasted garlic olive oil bread dip recipe is an easy starter for any meal. Serve chunks of bread around this toasted garlic oil and watch it disappear! #STARFineFoods Ingredients: 6 to 8 cloves fresh garlic, peeled and finely chopped 1 Tbsp. STAR Grapeseed Oil 1-1/2 tsp. Italian seasoning 1/2 cup STAR Ferran Adrià Signature Series Extra Virgin Olive Oil 1 large crusty baguette Instructions:

Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.

Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.

On two small plates, divide the Italian seasoning, garlic and olive oil.

Tear pieces of bread for dipping.

Toasted Garlic Olive Oil Bread Dip

This toasted garlic olive oil bread dip recipe is an easy starter for any meal. Serve chunks of bread around this toasted garlic oil and watch it disappear! #STARFineFoods

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnership with STAR.

Learn More

Grapeseed Oil

Perfect for high heat cooking applications and does not solidify when refrigerated making it ideal for pre-made salad dressings and marinades. Unlike canola oil, it has minimal flavor allowing the flavor of other foods to shine through.

Learn More Buy Now

Ingredients

Instructions

1

Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.

2

Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.

3

On two small plates, divide the Italian seasoning, garlic and olive oil.

4

Tear pieces of bread for dipping.

1

Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.

2

Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.

3

On two small plates, divide the Italian seasoning, garlic and olive oil.

4

Tear pieces of bread for dipping.

Recipe developed by: http://simplyscratch.com

Prep Time: 2 mins

Cook Time: 5 mins

Total Time: 7 mins

Serves: 1/2 Cup

In This Recipe

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnership with STAR.

Learn More

Grapeseed Oil

Perfect for high heat cooking applications and does not solidify when refrigerated making it ideal for pre-made salad dressings and marinades. Unlike canola oil, it has minimal flavor allowing the flavor of other foods to shine through.

Learn More Buy Now

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.