Toasted Garlic Olive Oil Bread Dip

5 mins Serves 1/2 Cup #STARFineFoods Ingredients: 6 to 8 cloves fresh Garlic, peeled and finely chopped 1 tablespoon STAR Grapeseed Oil 1-1/2 teaspoons Italian Seasoning 1/2 cup STAR Ferran Adrià Signature Series Extra Virgin Olive Oil 1 large crusty Baguette Instructions:

Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.

Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.

 

On two small plates, divide the Italian seasoning, garlic and olive oil.

Tear pieces of bread for dipping.

Toasted Garlic Olive Oil Bread Dip

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnerhsip with STAR.

Learn More

Grapeseed Oil

Perfect for high heat cooking applications and does not solidify when refrigerated making it ideal for pre-made salad dressings and marinades. Unlike canola oil, it has minimal flavor allowing the flavor of other foods to shine through.

Learn More Buy Now

Ingredients

Instructions

1

Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.

2

Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.

 

3

On two small plates, divide the Italian seasoning, garlic and olive oil.

4

Tear pieces of bread for dipping.

1

Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.

2

Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.

 

3

On two small plates, divide the Italian seasoning, garlic and olive oil.

4

Tear pieces of bread for dipping.

Recipe developed by: http://simplyscratch.com

Prep Time: 2 mins

Cook Time: 5 mins

Total Time: 7 mins

Serves: 1/2 Cup

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnerhsip with STAR.

Learn More

Grapeseed Oil

Perfect for high heat cooking applications and does not solidify when refrigerated making it ideal for pre-made salad dressings and marinades. Unlike canola oil, it has minimal flavor allowing the flavor of other foods to shine through.

Learn More Buy Now

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