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Tangy Chicken Thighs

Serves 4 #STARFineFoods Ingredients: 4 chicken thighs 10 fl oz apple cider vinegar 10 fl oz light soy sauce 1 piece of ginger 4 cloves of garlic 1 sprig of thyme 1 bay leaf salt to taste a pinch of chili powder (optional) Instructions:

Mix all the sauces and condiments together in a bowl and marinate the meat for half a day. There are two cooking options: you can either cook the chicken and sauce together in a frying pan or roast the chicken in the oven (without the sauce) and warm up the sauce separately to serve on the side. For a well-balanced meal, serve with brown rice.

Tangy Chicken Thighs

 #STARFineFoods

Ingredients

  • 4 chicken thighs
  • 10 fl oz apple cider vinegar
  • 10 fl oz light soy sauce
  • 1 piece of ginger
  • 4 cloves of garlic
  • 1 sprig of thyme
  • 1 bay leaf
  • salt to taste
  • a pinch of chili powder (optional)

Instructions

1

Mix all the sauces and condiments together in a bowl and marinate the meat for half a day. There are two cooking options: you can either cook the chicken and sauce together in a frying pan or roast the chicken in the oven (without the sauce) and warm up the sauce separately to serve on the side. For a well-balanced meal, serve with brown rice.

1

Mix all the sauces and condiments together in a bowl and marinate the meat for half a day. There are two cooking options: you can either cook the chicken and sauce together in a frying pan or roast the chicken in the oven (without the sauce) and warm up the sauce separately to serve on the side. For a well-balanced meal, serve with brown rice.

Total Time: 30 minutes

Serves: 4

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