Ingredients
- 1 cup STAR Red Wine Vinegar
- 3 Tbsp. sugar
- 3 Tbsp. STAR Orginal Olive Oil
- 1 1/2 lbs. green beans, trimmed and cut into 1 1/2 inch pieces
- Salt and pepper
- 1/2 Cup slivered almonds, toasted (optional)
Instructions
1
In large saucepan, bring red wine vinegar and sugar to boil over medium-high heat. Boil until reduced to 1/2 cup, about 10 minutes, watching carefully. Whisk in olive oil.
2
Meanwhile, cook beans in a large pot of boiling salted water until just tender, stirring occasionally, about 5 minutes. Drain.
3
Pour vinegar mixture into same pot and return to simmer, whisking constantly. Return beans to pot and toss to coat. Season to taste with salt and pepper.
4
Transfer beans to bowl and sprinkle with almonds, if desired. Serve.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 8-10
