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Sweet and Sour Green Beans
8-10
25 mins
Ingredients
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1 cup STAR Red Wine Vinegar
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3 Tbsp. sugar
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3 Tbsp. STAR Orginal Olive Oil
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1 1/2 lbs. green beans, trimmed and cut into 1 1/2 inch pieces
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Salt and pepper
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1/2 Cup slivered almonds, toasted (optional)
Instructions
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1.
In large saucepan, bring red wine vinegar and sugar to boil over medium-high heat. Boil until reduced to 1/2 cup, about 10 minutes, watching carefully. Whisk in olive oil.
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2.
Meanwhile, cook beans in a large pot of boiling salted water until just tender, stirring occasionally, about 5 minutes. Drain.
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3.
Pour vinegar mixture into same pot and return to simmer, whisking constantly. Return beans to pot and toss to coat. Season to taste with salt and pepper.
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4.
Transfer beans to bowl and sprinkle with almonds, if desired. Serve.
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