Stuffed Pork Roast with Modena Balsamic Glaze

2 hr Serves 8-10 Try this simple stuff pork roast recipe, it's  delicious and not as scary as it may sound. #STARFineFoods Ingredients: One 5-pound Boneless Center Cut Pork Loin Roast, trimmed of any excess fat and butterflied Kosher Salt Black Pepper 4 cups Prepared Stuffing (use your favorite!) 3 Tbsp. STAR Modena Creamy Balsamic Glaze 1 Tbsp. STAR Extra Virgin Olive Oil Kitchen String Instructions:

Preheat your oven to 375 degrees, line a roasting pan with foil and drizzle with a Tbsp. of STAR olive oil.

Open the roast like a book. On one half of the roast spoon on the 4 cups of prepared stuffing, spread evenly.

Fold the other halve over top of the stuffing. Use a sharp knife and carefully score the top layer of fat be careful you don’t score the meat underneath. Tie and knot the stuffed pork loin with kitchen string several inches apart.

Season the top of the roast with kosher salt and black pepper.

Place the stuffed roast into the foil-line roasting pan and insert an oven-safe instant read thermometer to the thickest part of the roast. Roast, fat side up, in a preheated oven for 1-1/2 to 2 hours or until the thermometer reads 160 degrees.

At the 150 degree mark brush the roast with STAR Modena Creamy Balsamic Glaze and place back into the oven to finish cooking.

Remove from the oven and brush again with the glaze and cover lightly with tinfoil. Let the pork roast rest for 15 minutes before removing the kitchen string and slicing.

Stuffed Pork Roast with Modena Balsamic Glaze

Try this simple stuff pork roast recipe, it's  delicious and not as scary as it may sound. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Modena Creamy Balsamic Glaze

Save the time of reducing balsamic vinegar and add a gourmet touch to any dish. Drizzle over pasta, salads and pizza.

Learn More Buy Now

Ingredients

Instructions

1

Preheat your oven to 375 degrees, line a roasting pan with foil and drizzle with a Tbsp. of STAR olive oil.

2

Open the roast like a book. On one half of the roast spoon on the 4 cups of prepared stuffing, spread evenly.

3

Fold the other halve over top of the stuffing. Use a sharp knife and carefully score the top layer of fat be careful you don’t score the meat underneath. Tie and knot the stuffed pork loin with kitchen string several inches apart.

4

Season the top of the roast with kosher salt and black pepper.

5

Place the stuffed roast into the foil-line roasting pan and insert an oven-safe instant read thermometer to the thickest part of the roast. Roast, fat side up, in a preheated oven for 1-1/2 to 2 hours or until the thermometer reads 160 degrees.

6

At the 150 degree mark brush the roast with STAR Modena Creamy Balsamic Glaze and place back into the oven to finish cooking.

7

Remove from the oven and brush again with the glaze and cover lightly with tinfoil. Let the pork roast rest for 15 minutes before removing the kitchen string and slicing.

1

Preheat your oven to 375 degrees, line a roasting pan with foil and drizzle with a Tbsp. of STAR olive oil.

2

Open the roast like a book. On one half of the roast spoon on the 4 cups of prepared stuffing, spread evenly.

3

Fold the other halve over top of the stuffing. Use a sharp knife and carefully score the top layer of fat be careful you don’t score the meat underneath. Tie and knot the stuffed pork loin with kitchen string several inches apart.

4

Season the top of the roast with kosher salt and black pepper.

5

Place the stuffed roast into the foil-line roasting pan and insert an oven-safe instant read thermometer to the thickest part of the roast. Roast, fat side up, in a preheated oven for 1-1/2 to 2 hours or until the thermometer reads 160 degrees.

6

At the 150 degree mark brush the roast with STAR Modena Creamy Balsamic Glaze and place back into the oven to finish cooking.

7

Remove from the oven and brush again with the glaze and cover lightly with tinfoil. Let the pork roast rest for 15 minutes before removing the kitchen string and slicing.

Recipe developed by: http://www.simplyscratch.com

Prep Time: 15 mins

Cook Time: 2 hr

Total Time: 2 hr 15 mins

Serves: 8-10

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Modena Creamy Balsamic Glaze

Save the time of reducing balsamic vinegar and add a gourmet touch to any dish. Drizzle over pasta, salads and pizza.

Learn More Buy Now

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