Ingredients
- For The Dressing
- 2 Tbsp. STAR Ferran Adrià Signature Series Extra Virgin Olive Oil
- 1 Tbsp.STAR Balsamic Vinegar of Modena Gold Edition
- 1 lemon, juiced
- 1/2 tsp. garlic powder
- 2 tsp. honey
- Salt and pepper to taste
- For The Salad
- 4 cups spring mix greens (or greens of your choice)
- 2 cups cooked chicken, diced
- 1 1/2 cups sliced strawberries
- 1/4 cup sliced green onion
Instructions
To make the dressing, whisk together all of the ingredients in a small bowl until combined. Set aside.
To prepare the salad, add the greens to a large bowl followed by the chicken, strawberries, almonds, and the green onion. Drizzle desired amount of the dressing and toss until well-mixed and everything is lightly coated in the dressing.
Serve when satisfied.
In This Recipe
Signature Series Olive Oils by Ferran Adrià
Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnership with STAR.
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Balsamic Vinegar of Modena Gold Edition
Aged in oak casks, each batch achieves the perfect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.
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