Strawberry and Nectarine Bruschetta

Serves 4 This Strawberry and Nectarine Bruschetta recipe is sweet, tangy, light, and super easy! #STARFineFoods Ingredients: French baguette, sliced into 1/2-inch thick pieces 4 ounces goat cheese, room temperature 1/2 cup diced strawberries 1 ripe nectarine, diced 3 tsp. STAR Balsamic Vinegar of Modena, Gold Edition 5-6 large fresh basil leaves, cut chiffonade style Instructions:

Combine the strawberries and nectarine pieces in a bowl; set aside.

Spread the baguette slices with goat cheese and top with the fruit mixture, pressing down slightly to help the fruit pieces stick. Drizzle with the balsamic vinegar and top with a little basil.

If ripe nectarines aren’t readily available in your area, you could use peaches or blackberries.

Strawberry and Nectarine Bruschetta

This Strawberry and Nectarine Bruschetta recipe is sweet, tangy, light, and super easy! #STARFineFoods

Balsamic Vinegar of Modena Gold Edition

Aged in oak casks, each batch achieves the perfect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.

Learn More Buy Now

Ingredients

  • French baguette, sliced into 1/2-inch thick pieces
  • 4 ounces goat cheese, room temperature
  • 1/2 cup diced strawberries
  • 1 ripe nectarine, diced
  • 3 tsp. STAR Balsamic Vinegar of Modena, Gold Edition
  • 5-6 large fresh basil leaves, cut chiffonade style

Instructions

1

Combine the strawberries and nectarine pieces in a bowl; set aside.

2

Spread the baguette slices with goat cheese and top with the fruit mixture, pressing down slightly to help the fruit pieces stick. Drizzle with the balsamic vinegar and top with a little basil.

3

If ripe nectarines aren’t readily available in your area, you could use peaches or blackberries.

1

Combine the strawberries and nectarine pieces in a bowl; set aside.

2

Spread the baguette slices with goat cheese and top with the fruit mixture, pressing down slightly to help the fruit pieces stick. Drizzle with the balsamic vinegar and top with a little basil.

3

If ripe nectarines aren’t readily available in your area, you could use peaches or blackberries.

Recipe developed by: http://www.bellyfull.net

Prep Time: 15 mins

Total Time: 15 mins

Serves: 4

In This Recipe

Balsamic Vinegar of Modena Gold Edition

Aged in oak casks, each batch achieves the perfect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.

Learn More Buy Now

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