Ingredients
- 2 cups baby arugula
- 1 cup baby spinach
- 1 scallion, diced
- 1/2 cup cherry or grape tomatoes, sliced in half
- 2 oz. thinly sliced salami
- 1 1/2 Tbsp. STAR Ferran Adrià Signature Series Extra Virgin Olive Oil
- 1 Tbsp. lemon juice
- 1/4 cup freshly shredded Parmesan
- Freshly ground pepper
Instructions
1
In a large bowl, combine the arugula, spinach, scallions, tomatoes, and salami. Drizzle with the olive oil and lemon juice; gently toss to combine.
2
Divide among plates; sprinkle with the Parmesan and a couple grinds of pepper.
3
Serve immediately and enjoy!
In This Recipe
Signature Series Olive Oils by Ferran Adrià
Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnership with STAR.
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