Sesame Soy Pineapple Chicken Kabobs

15 mins Serves 1 #STARFineFoods Ingredients:
For The Skewers
4 (1-pound) skinless, boneless chicken breasts, cut into cubes 18 to 24 thick pineapple chunks 1 to 2 red or orange bell peppers, cut into 1-inch pieces
For The Marinade
3 tablespoons STAR Natural Rice Vinegar 1 tablespoon STAR Extra Virgin Olive Oil 1 tablespoon low sodium soy sauce 1 teaspoon sesame oil 2 tablespoons water Instructions:

Preheat outdoor gas grill.

Alternately thread cubed chicken pieces, pineapple, and peppers on eight 6-inch skewers; set aside.

In a small bowl combine vinegar, extra virgin olive oil, soy sauce, sesame oil and water; whisk until thoroughly combined.

Remove ¼ cup of the sesame-soy marinade and set the rest aside.

Brush the ¼-cup marinade over kabobs.

Reduce the heat on the gas grill to a medium.

 

Place kabobs on grill rack, directly over heat.

Cover and grill for 12 to 14 minutes, or until chicken is tender and cooked through, turning once halfway through grilling.

Remove kabobs from grill and transfer to a serving plate.

Shake the reserved dressing and drizzle over kabobs or serve on the side.

Sesame Soy Pineapple Chicken Kabobs

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Natural Rice Vinegar

A delicate balance of smooth, sweet, salty and slightly acidic flavors that makes it perfect for Asian recipes, salads, fruits and rice. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

  • For The Skewers
  • 4 (1-pound) skinless, boneless chicken breasts, cut into cubes
  • 18 to 24 thick pineapple chunks
  • 1 to 2 red or orange bell peppers, cut into 1-inch pieces
  • For The Marinade
  • 3 tablespoons STAR Natural Rice Vinegar
  • 1 tablespoon STAR Extra Virgin Olive Oil
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons water

Instructions

1

Preheat outdoor gas grill.

2

Alternately thread cubed chicken pieces, pineapple, and peppers on eight 6-inch skewers; set aside.

3

In a small bowl combine vinegar, extra virgin olive oil, soy sauce, sesame oil and water; whisk until thoroughly combined.

4

Remove ¼ cup of the sesame-soy marinade and set the rest aside.

5

Brush the ¼-cup marinade over kabobs.

6

Reduce the heat on the gas grill to a medium.

 

7

Place kabobs on grill rack, directly over heat.

8

Cover and grill for 12 to 14 minutes, or until chicken is tender and cooked through, turning once halfway through grilling.

9

Remove kabobs from grill and transfer to a serving plate.

10

Shake the reserved dressing and drizzle over kabobs or serve on the side.

1

Preheat outdoor gas grill.

2

Alternately thread cubed chicken pieces, pineapple, and peppers on eight 6-inch skewers; set aside.

3

In a small bowl combine vinegar, extra virgin olive oil, soy sauce, sesame oil and water; whisk until thoroughly combined.

4

Remove ¼ cup of the sesame-soy marinade and set the rest aside.

5

Brush the ¼-cup marinade over kabobs.

6

Reduce the heat on the gas grill to a medium.

 

7

Place kabobs on grill rack, directly over heat.

8

Cover and grill for 12 to 14 minutes, or until chicken is tender and cooked through, turning once halfway through grilling.

9

Remove kabobs from grill and transfer to a serving plate.

10

Shake the reserved dressing and drizzle over kabobs or serve on the side.

Recipe developed by: http://diethood.com

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Serves: 1

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Natural Rice Vinegar

A delicate balance of smooth, sweet, salty and slightly acidic flavors that makes it perfect for Asian recipes, salads, fruits and rice. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.