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Sesame Soy Pineapple Chicken Kabobs

15 mins Serves 1 Sesame Soy Pineapple Chicken Kabobs recipe – The sweet and tart sesame-soy marinade is the perfect accompaniment to these incredibly delicious pineapple and chicken kabobs. #STARFineFoods Ingredients:
For The Skewers
4 (1-pound) skinless, boneless chicken breasts, cut into cubes 18 to 24 thick pineapple chunks 1 to 2 red or orange bell peppers, cut into 1-inch pieces
For The Marinade
3 Tbsp. STAR Natural Rice Vinegar 1 Tbsp. STAR Extra Virgin Olive Oil 1 Tbsp. low sodium soy sauce 1 tsp. sesame oil 2 Tbsp. water Instructions:

Preheat outdoor gas grill.

Alternately thread cubed chicken pieces, pineapple, and peppers on eight 6-inch skewers; set aside.

In a small bowl combine vinegar, extra virgin olive oil, soy sauce, sesame oil and water; whisk until thoroughly combined. Remove ¼ cup of the sesame-soy marinade and set the rest aside. Brush the ¼-cup marinade over kabobs.

Reduce the heat on the gas grill to a medium and place kabobs on grill rack, directly over h

Cover and grill for 12 to 14 minutes, or until chicken is tender and cooked through, turning once halfway through grilling. Remove kabobs from grill and transfer to a serving plate.

Shake the reserved dressing and drizzle over kabobs or serve on the side.

Sesame Soy Pineapple Chicken Kabobs

Sesame Soy Pineapple Chicken Kabobs recipe – The sweet and tart sesame-soy marinade is the perfect accompaniment to these incredibly delicious pineapple and chicken kabobs.
 #STARFineFoods

Ingredients

  • For The Skewers
  • 4 (1-pound) skinless, boneless chicken breasts, cut into cubes
  • 18 to 24 thick pineapple chunks
  • 1 to 2 red or orange bell peppers, cut into 1-inch pieces
  • For The Marinade
  • 3 Tbsp. STAR Natural Rice Vinegar
  • 1 Tbsp. STAR Extra Virgin Olive Oil
  • 1 Tbsp. low sodium soy sauce
  • 1 tsp. sesame oil
  • 2 Tbsp. water

Instructions

1

Preheat outdoor gas grill.

2

Alternately thread cubed chicken pieces, pineapple, and peppers on eight 6-inch skewers; set aside.

3

In a small bowl combine vinegar, extra virgin olive oil, soy sauce, sesame oil and water; whisk until thoroughly combined. Remove ¼ cup of the sesame-soy marinade and set the rest aside. Brush the ¼-cup marinade over kabobs.

4

Reduce the heat on the gas grill to a medium and place kabobs on grill rack, directly over h

5

Cover and grill for 12 to 14 minutes, or until chicken is tender and cooked through, turning once halfway through grilling. Remove kabobs from grill and transfer to a serving plate.

6

Shake the reserved dressing and drizzle over kabobs or serve on the side.

1

Preheat outdoor gas grill.

2

Alternately thread cubed chicken pieces, pineapple, and peppers on eight 6-inch skewers; set aside.

3

In a small bowl combine vinegar, extra virgin olive oil, soy sauce, sesame oil and water; whisk until thoroughly combined. Remove ¼ cup of the sesame-soy marinade and set the rest aside. Brush the ¼-cup marinade over kabobs.

4

Reduce the heat on the gas grill to a medium and place kabobs on grill rack, directly over h

5

Cover and grill for 12 to 14 minutes, or until chicken is tender and cooked through, turning once halfway through grilling. Remove kabobs from grill and transfer to a serving plate.

6

Shake the reserved dressing and drizzle over kabobs or serve on the side.

Recipe developed by: http://diethood.com

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Serves: 1

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