Rosemary Garlic Tortellini Alfredo

10 mins Serves 4 Easy, creamy, garlicky, 30-minute dinner with cheese tortellini and a lightened-up, homemade, flavorful Alfredo sauce made with STAR Olive Oil Infused with Fresh Rosemary. #STARFineFoods Ingredients: 1 (9 to 12 ounces) package refrigerated cheese tortellini 2 tablespoons STAR Olive Oil Infused with Fresh Rosemary 3 cloves garlic, minced 3 tablespoons all-purpose flour 1 cup vegetable broth 1 cup skim milk ¾ cup freshly-grated Parmesan cheese Salt and fresh ground pepper, to taste Chopped fresh rosemary or chopped fresh parsley, for garnish (optional) Instructions:

Prepare tortellini according to the directions on the package.

In the meantime, heat olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook one minute, stirring occasionally, until fragrant.

Add flour and whisk to combine; continue to whisk and cook for an additional minute to cook the flour. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk and bring mixture to a boil. Continue to cook for 1 to 2 minutes, or until thickened.

Stir in Parmesan cheese, salt and pepper; continue to cook and stir until the cheese is completely melted. Reduce heat to medium-low.

Drain tortellini and add them to the skillet with the sauce. Stir to combine and continue to cook until heated through; about 1 minute.

Sprinkle with fresh rosemary or fresh chopped parsley and serve.

Rosemary Garlic Tortellini Alfredo

Easy, creamy, garlicky, 30-minute dinner with cheese tortellini and a lightened-up, homemade, flavorful Alfredo sauce made with STAR Olive Oil Infused with Fresh Rosemary. #STARFineFoods

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

Ingredients

  • 1 (9 to 12 ounces) package refrigerated cheese tortellini
  • 2 tablespoons STAR Olive Oil Infused with Fresh Rosemary
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 cup skim milk
  • ¾ cup freshly-grated Parmesan cheese
  • Salt and fresh ground pepper, to taste
  • Chopped fresh rosemary or chopped fresh parsley, for garnish (optional)

Instructions

1

Prepare tortellini according to the directions on the package.

2

In the meantime, heat olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook one minute, stirring occasionally, until fragrant.

3

Add flour and whisk to combine; continue to whisk and cook for an additional minute to cook the flour. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk and bring mixture to a boil. Continue to cook for 1 to 2 minutes, or until thickened.

4

Stir in Parmesan cheese, salt and pepper; continue to cook and stir until the cheese is completely melted. Reduce heat to medium-low.

5

Drain tortellini and add them to the skillet with the sauce. Stir to combine and continue to cook until heated through; about 1 minute.

6

Sprinkle with fresh rosemary or fresh chopped parsley and serve.

1

Prepare tortellini according to the directions on the package.

2

In the meantime, heat olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook one minute, stirring occasionally, until fragrant.

3

Add flour and whisk to combine; continue to whisk and cook for an additional minute to cook the flour. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk and bring mixture to a boil. Continue to cook for 1 to 2 minutes, or until thickened.

4

Stir in Parmesan cheese, salt and pepper; continue to cook and stir until the cheese is completely melted. Reduce heat to medium-low.

5

Drain tortellini and add them to the skillet with the sauce. Stir to combine and continue to cook until heated through; about 1 minute.

6

Sprinkle with fresh rosemary or fresh chopped parsley and serve.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

In This Recipe

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

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