Roasted Red Pepper Olive Dip

30 mins Serves 6 #STARFineFoods Ingredients: 1 8-oz package Cream Cheese, softened ½ cup Olive Oil based Mayonnaise
  • ½ cup Cara Mia Hand Grilled Piquillo Peppers
  • ½ cup Cara Mia Artichoke Hearts in Water, drained
  • ½ cup STAR® Pimiento Stuffed Manzanilla Olive   ½ cup shredded Parmesan Cheese Instructions:

    Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.

    Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling. Serve hot with toasted sourdough bread squares.

    Roasted Red Pepper Olive Dip

     #STARFineFoods

    Pimiento Stuffed Manzanilla Olives

    Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

    Learn More Buy Now

    Ingredients

    Instructions

    1

    Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.

    2

    Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling. Serve hot with toasted sourdough bread squares.

    1

    Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.

    2

    Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling. Serve hot with toasted sourdough bread squares.

    Recipe developed by: http://www.countrycleaver.com

    Prep Time: 10 mins

    Cook Time: 30 mins

    Total Time: 40 mins

    Serves: 6

    In This Recipe

    Pimiento Stuffed Manzanilla Olives

    Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

    Learn More Buy Now

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