Roasted Red Pepper Olive Dip

30 mins Serves 6 The holidays may be over, but football is not! Park it and load up for game day with this Roasted Red Pepper Olive Dip recipe for the playoffs today! #STARFineFoods Ingredients: 1 8-oz. package Cream Cheese, softened ½ cup Olive Oil based Mayonnaise
  • ½ cup Cara Mia Hand Grilled Piquillo Peppers
  • ½ cup Cara Mia Artichoke Hearts in Water, drained
  • ½ cup STAR® Pimiento Stuffed Manzanilla Olive   ½ cup shredded Parmesan Cheese Instructions:

    Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.

    Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling.

    Serve hot with toasted sourdough bread squares.

    Roasted Red Pepper Olive Dip

    The holidays may be over, but football is not! Park it and load up for game day with this Roasted Red Pepper Olive Dip recipe for the playoffs today! #STARFineFoods

    Pimiento Stuffed Manzanilla Olives

    Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

    Learn More Buy Now

    Ingredients

    Instructions

    1

    Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.

    2

    Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling.

    3

    Serve hot with toasted sourdough bread squares.

    1

    Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.

    2

    Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling.

    3

    Serve hot with toasted sourdough bread squares.

    Recipe developed by: http://www.countrycleaver.com

    Prep Time: 10 mins

    Cook Time: 30 mins

    Total Time: 40 mins

    Serves: 6

    In This Recipe

    Pimiento Stuffed Manzanilla Olives

    Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

    Learn More Buy Now

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