Roasted Italian Mushrooms

10 mins Serves 4 This recipe for roasted baby portobello mushrooms tossed with capers and onions in a deliciously seasoned tomato sauce is the ideal side dish for any meal. #STARFineFoods Ingredients: 1 pound whole baby portobello mushrooms 1 tablespoon STAR Olive Oil Infused with Roasted Garlic Salt and fresh ground pepper, to taste ½ cup tomato pasta sauce 1 small yellow onion, diced 1 tablespoon STAR Capers 1 teaspoon fresh grated lemon rind 2 tablespoons chopped fresh parsley Instructions:

Preheat oven to 450F.

In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.

Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.

In the meantime, prepare the sauce.

In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.

Microwave on high for 30 seconds or until thoroughly heated.

Remove mushrooms from oven and let stand a few minutes.

Toss the mushrooms with previously prepared sauce.

Garnish with parsley.

Serve immediately.

Roasted Italian Mushrooms

This recipe for roasted baby portobello mushrooms tossed with capers and onions in a deliciously seasoned tomato sauce is the ideal side dish for any meal. #STARFineFoods

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Ingredients

  • 1 pound whole baby portobello mushrooms
  • 1 tablespoon STAR Olive Oil Infused with Roasted Garlic
  • Salt and fresh ground pepper, to taste
  • ½ cup tomato pasta sauce
  • 1 small yellow onion, diced
  • 1 tablespoon STAR Capers
  • 1 teaspoon fresh grated lemon rind
  • 2 tablespoons chopped fresh parsley

Instructions

1

Preheat oven to 450F.

2

In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.

3

Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.

4

In the meantime, prepare the sauce.

5

In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.

6

Microwave on high for 30 seconds or until thoroughly heated.

7

Remove mushrooms from oven and let stand a few minutes.

8

Toss the mushrooms with previously prepared sauce.

9

Garnish with parsley.

10

Serve immediately.

1

Preheat oven to 450F.

2

In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.

3

Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.

4

In the meantime, prepare the sauce.

5

In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.

6

Microwave on high for 30 seconds or until thoroughly heated.

7

Remove mushrooms from oven and let stand a few minutes.

8

Toss the mushrooms with previously prepared sauce.

9

Garnish with parsley.

10

Serve immediately.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

In This Recipe

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.