Rainbow Crunch Salad

5 mins Serves 8-10 Try this Rainbow Crunch Salad recipe! It's dairy-free, veggie-loaded, and has a slaw-meets-salad vibe that takes under 15 minutes to whip together. #STARFineFoods Ingredients: 3 Tbsp. STAR White Wine Vinegar 1 (heaping) Tbsp. honey 1/4 cup STAR Ferran Adrià Signature Series Garlic Olive Oil 1/2 tsp. Kosher salt Fresh ground black pepper, to taste 2 (12oz.) bags of vegetable slaw mix 1/2 cup diced red bell pepper 1/4 cup dried cranberries 1/4 cup sliced almonds 1/4 cup pine nuts Instructions:

In a small bowl combine the vinegar and honey. Whisk in the olive oil and season with salt and pepper.

In a large bowl combine the slaw, bell pepper, dried cranberries and nuts. Pour dressing over top and toss to coat the salad in the dressing. Season with more salt and pepper if desired.

Serve immediately or refrigerate for 1 to 2 hours before serving.

Rainbow Crunch Salad

Try this Rainbow Crunch Salad recipe! It's dairy-free, veggie-loaded, and has a slaw-meets-salad vibe that takes under 15 minutes to whip together.  #STARFineFoods

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnerhsip with STAR.

Learn More

White Wine Vinegar

Perfect as a replacement for heavy cream or butter to balance flavors. Using STAR Wine Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

Instructions

1

In a small bowl combine the vinegar and honey. Whisk in the olive oil and season with salt and pepper.

2

In a large bowl combine the slaw, bell pepper, dried cranberries and nuts. Pour dressing over top and toss to coat the salad in the dressing. Season with more salt and pepper if desired.

3

Serve immediately or refrigerate for 1 to 2 hours before serving.

1

In a small bowl combine the vinegar and honey. Whisk in the olive oil and season with salt and pepper.

2

In a large bowl combine the slaw, bell pepper, dried cranberries and nuts. Pour dressing over top and toss to coat the salad in the dressing. Season with more salt and pepper if desired.

3

Serve immediately or refrigerate for 1 to 2 hours before serving.

Recipe developed by: http://simplyscratch.com

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 8-10

In This Recipe

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnerhsip with STAR.

Learn More

White Wine Vinegar

Perfect as a replacement for heavy cream or butter to balance flavors. Using STAR Wine Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

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