Pumpkin Pull-Apart Bread

1 hr 55 mins Serves #STARFineFoods Ingredients: 3 cups all purpose flour (plus extra for kneading) 1/4 cup sugar 2 1/2 tsp. active dry yeast 1/2 tsp. salt 1/4 cup milk 2 1/2 Tbsp. STAR Grapeseed Oil 1/2 cup pumpkin puree 1 tsp. vanilla 2 eggs
For the Cinnamon Sugar Filling
5 Tbsp. unsalted butter 1 cup sugar 1 1/2 tsp. cinnamon 1 tsp. nutmeg 1/4 tsp. ground ginger 1/4 tsp. ground cloves
For the Pumpkin Spice Glaze
1 cup powdered sugar 2 Tbsp. milk (plus extra as needed) 1 tsp. pumpkin pie spice Instructions:

Melt the butter in a microwave-safe dish.

In a bowl, mix together the sugar, cinnamon, nutmeg, ginger, and cloves until well-combined.

Brush the butter in an even layer over the rectangle of dough. Evenly sprinkle the cinnamon sugar mixture over the dough.

Cut the dough into six 2-inch-wide strips (lengthwise). Stack the strips on top of one another and cut them into six equal sections. Stack each section into a well-buttered 9×5 inch loaf pan. Cover the loaf and again let it rise for another 45-60 minutes.

Once loaf has risen, preheat the oven to 350. Bake the bread loaf for 30-35 minutes, or until the top has turned a deep golden brown. Allow the bread to cool for 20 minutes in the pan before removing and glazing.

Mix powdered sugar, milk, and pumpkin pie spice together in a bowl. Add more milk, as needed, to thin glaze to desired consistency.

Pour glaze over the top of the pumpkin loaf, let it set, and serve.

Pumpkin Pull-Apart Bread

 #STARFineFoods

Grapeseed Oil

Perfect for high heat cooking applications and does not solidify when refrigerated making it ideal for pre-made salad dressings and marinades. Unlike canola oil, it has minimal flavor allowing the flavor of other foods to shine through.

Learn More Buy Now

Ingredients

  • 3 cups all purpose flour (plus extra for kneading)
  • 1/4 cup sugar
  • 2 1/2 tsp. active dry yeast
  • 1/2 tsp. salt
  • 1/4 cup milk
  • 2 1/2 Tbsp. STAR Grapeseed Oil
  • 1/2 cup pumpkin puree
  • 1 tsp. vanilla
  • 2 eggs
  • For the Cinnamon Sugar Filling
  • 5 Tbsp. unsalted butter
  • 1 cup sugar
  • 1 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • For the Pumpkin Spice Glaze
  • 1 cup powdered sugar
  • 2 Tbsp. milk (plus extra as needed)
  • 1 tsp. pumpkin pie spice

Instructions

1

Melt the butter in a microwave-safe dish.

2

In a bowl, mix together the sugar, cinnamon, nutmeg, ginger, and cloves until well-combined.

3

Brush the butter in an even layer over the rectangle of dough. Evenly sprinkle the cinnamon sugar mixture over the dough.

4

Cut the dough into six 2-inch-wide strips (lengthwise). Stack the strips on top of one another and cut them into six equal sections. Stack each section into a well-buttered 9×5 inch loaf pan. Cover the loaf and again let it rise for another 45-60 minutes.

5

Once loaf has risen, preheat the oven to 350. Bake the bread loaf for 30-35 minutes, or until the top has turned a deep golden brown. Allow the bread to cool for 20 minutes in the pan before removing and glazing.

6

Mix powdered sugar, milk, and pumpkin pie spice together in a bowl. Add more milk, as needed, to thin glaze to desired consistency.

7

Pour glaze over the top of the pumpkin loaf, let it set, and serve.

1

Melt the butter in a microwave-safe dish.

2

In a bowl, mix together the sugar, cinnamon, nutmeg, ginger, and cloves until well-combined.

3

Brush the butter in an even layer over the rectangle of dough. Evenly sprinkle the cinnamon sugar mixture over the dough.

4

Cut the dough into six 2-inch-wide strips (lengthwise). Stack the strips on top of one another and cut them into six equal sections. Stack each section into a well-buttered 9×5 inch loaf pan. Cover the loaf and again let it rise for another 45-60 minutes.

5

Once loaf has risen, preheat the oven to 350. Bake the bread loaf for 30-35 minutes, or until the top has turned a deep golden brown. Allow the bread to cool for 20 minutes in the pan before removing and glazing.

6

Mix powdered sugar, milk, and pumpkin pie spice together in a bowl. Add more milk, as needed, to thin glaze to desired consistency.

7

Pour glaze over the top of the pumpkin loaf, let it set, and serve.

Recipe developed by: http://jcocina.com

Cook Time: 1 hr 55 mins

Total Time: 1 hr 55 mins

In This Recipe

Grapeseed Oil

Perfect for high heat cooking applications and does not solidify when refrigerated making it ideal for pre-made salad dressings and marinades. Unlike canola oil, it has minimal flavor allowing the flavor of other foods to shine through.

Learn More Buy Now
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