Pulled Chicken Sandwiches with Apple Slaw

4 hrs Serves 3-4 These appetizing Pulled Chicken Sandwiches are made with slow roasted chicken topped with a refreshing apple slaw made with STAR Apple Cider Vinegar. #STARFineFoods Ingredients: For the Pulled Chicken: 1 pound boneless chicken breasts, cut in half lengthwise 1 cup ketchup ½ cup STAR Unfiltered Organic Apple Cider Vinegar 4 tablespoons brown sugar 1 tablespoon Worcestershire sauce (or soy sauce) Hamburger buns
For the Apple Slaw: 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar 4 tablespoons plain Greek yogurt (or mayo) 2 teaspoons honey Salt to taste 3 cups coleslaw mix 1 apple, cored and chopped Instructions:

Add the sliced chicken breasts to a slow cooker. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chicken. Cover and cook on low for 4 hours or high for 2 hours.

Once the chicken is done, remove and shred with a fork. Return chicken to the slow cooker for 5-10 minutes.

Just before the chicken is finished, prepare the apple slaw. Stir together the vinegar, Greek yogurt, and the honey in a small bowl. Season with salt to taste. Combine the coleslaw mix and the apple in a bowl and pour the dressing over and mix well. Serve on top of the pulled chicken sandwiches.

Pulled Chicken Sandwiches with Apple Slaw

These appetizing Pulled Chicken Sandwiches are made with slow roasted chicken topped with a refreshing apple slaw made with STAR Apple Cider Vinegar. #STARFineFoods

Unfiltered Organic Apple Cider Vinegar

Made with fresh, organically grown, crushed apples. A perfect way to add delicious flavor to salads and veggies or can be consumed straight from the bottle.

Learn More Buy Now

Ingredients

  • For the Pulled Chicken:
  • 1 pound boneless chicken breasts, cut in half lengthwise
  • 1 cup ketchup
  • ½ cup STAR Unfiltered Organic Apple Cider Vinegar
  • 4 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce (or soy sauce)
  • Hamburger buns

  • For the Apple Slaw:
  • 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
  • 4 tablespoons plain Greek yogurt (or mayo)
  • 2 teaspoons honey
  • Salt to taste
  • 3 cups coleslaw mix
  • 1 apple, cored and chopped

Instructions

1

Add the sliced chicken breasts to a slow cooker. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chicken. Cover and cook on low for 4 hours or high for 2 hours.

2

Once the chicken is done, remove and shred with a fork. Return chicken to the slow cooker for 5-10 minutes.

3

Just before the chicken is finished, prepare the apple slaw. Stir together the vinegar, Greek yogurt, and the honey in a small bowl. Season with salt to taste. Combine the coleslaw mix and the apple in a bowl and pour the dressing over and mix well. Serve on top of the pulled chicken sandwiches.

1

Add the sliced chicken breasts to a slow cooker. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chicken. Cover and cook on low for 4 hours or high for 2 hours.

2

Once the chicken is done, remove and shred with a fork. Return chicken to the slow cooker for 5-10 minutes.

3

Just before the chicken is finished, prepare the apple slaw. Stir together the vinegar, Greek yogurt, and the honey in a small bowl. Season with salt to taste. Combine the coleslaw mix and the apple in a bowl and pour the dressing over and mix well. Serve on top of the pulled chicken sandwiches.

Recipe developed by: http://eat-drink-love.com/

Prep Time: 15 mins

Cook Time: 4 hrs

Total Time: 4 hrs 15 mins

Serves: 3-4

In This Recipe

Unfiltered Organic Apple Cider Vinegar

Made with fresh, organically grown, crushed apples. A perfect way to add delicious flavor to salads and veggies or can be consumed straight from the bottle.

Learn More Buy Now

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