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Pescado Catalan

35 mins Serves 4 Fish are friends and food, try this Pescado Catalan recipe and taste a bit of the sea. #STARFineFoods Ingredients:
SAUCE
1 medium onion, sliced thin 1or 2 cloves garlic, minced 2 Tbsp. STAR Extra Light Olive Oil 2 medium tomatoes, chopped 1 1/2 tsp. STAR Red Wine Vinegar 3/4 tsp. oregano
FISH
1 1/2 lbs. red snapper fillets or any lean white fish 1 Tbsp. STAR Extra Light Olive Oil 1/4 cup STAR Pimiento Stuffed Manzanilla Olives, chopped 2-3 Tbsp. STAR Capers 1 Tbsp. lemon juice Instructions:

In a medium sauté pan, lightly brown onion and garlic in oil for several minutes. Add tomatoes and cook on medium-high for 5 to 10 minutes to reduce liquid. Add vinegar and oregano.

Single layer fish in oiled baking dish. Sprinkle with olives, capers, and lemon juice. Pour sauce over fish and bake at 375 degrees for about 20 minutes (until fish flakes with a fork).

Serve when ready.

Pescado Catalan

Fish are friends and food, try this Pescado Catalan recipe and taste a bit of the sea.  #STARFineFoods

Ingredients

Instructions

1

In a medium sauté pan, lightly brown onion and garlic in oil for several minutes. Add tomatoes and cook on medium-high for 5 to 10 minutes to reduce liquid. Add vinegar and oregano.

2

Single layer fish in oiled baking dish. Sprinkle with olives, capers, and lemon juice. Pour sauce over fish and bake at 375 degrees for about 20 minutes (until fish flakes with a fork).

3

Serve when ready.

1

In a medium sauté pan, lightly brown onion and garlic in oil for several minutes. Add tomatoes and cook on medium-high for 5 to 10 minutes to reduce liquid. Add vinegar and oregano.

2

Single layer fish in oiled baking dish. Sprinkle with olives, capers, and lemon juice. Pour sauce over fish and bake at 375 degrees for about 20 minutes (until fish flakes with a fork).

3

Serve when ready.

Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 40 mins

Serves: 4

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