Pasta With Sun-Dried Tomatoes
20 mins Serves 4 Try this delicious Pasta with Sun-Dried Tomatoes recipe, quick to make and satisfying to eat! #STARFineFoods Ingredients: 2 Tbsp. STAR Extra Virgin Olive Oil 1 garlic clove, chopped ½ cup chopped, drained CARA MIA Sun-Dried Tomatoes ½ cup dry white wine 1/3 cup purchased pesto sauce 1 15 oz. can cannellini (white kidney beans) rinsed, drained 8 oz. spaghetti ¼ cup freshly grated Parmesan cheese (about 1 oz.) Instructions:Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.
Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.
Serve.
Ingredients
- 2 Tbsp. STAR Extra Virgin Olive Oil
- 1 garlic clove, chopped
- ½ cup chopped, drained CARA MIA Sun-Dried Tomatoes
- ½ cup dry white wine
- 1/3 cup purchased pesto sauce
- 1 15 oz. can cannellini (white kidney beans) rinsed, drained
- 8 oz. spaghetti
- ¼ cup freshly grated Parmesan cheese (about 1 oz.)
Instructions
Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.
Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.
Serve.
Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.
Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.
Serve.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4
