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One Skillet Chicken with Tomatoes and Olives

30 mins Serves 6 This One Skillet Chicken with Tomatoes and Olives recipe is the perfect weeknight dinner! This flavorful dish has so much to offer and can be prepared in just 30 minutes. #STARFineFoods Ingredients: 3 tablespoons STAR Original Olive Oil 6 (4 ounces each) boneless, skinless chicken breasts Salt and fresh ground pepper, to taste 2 yellow onions, sliced 4 garlic cloves, minced 1 teaspoon fresh thyme leaves 2 cups chopped tomatoes, juices included ⅔-cup STAR Pimiento Stuffed Manzanilla Olives, halved crosswise 3 tablespoons chopped fresh parsley Instructions:

Heat olive oil in a large nonstick skillet over medium-high heat.

Pound chicken breasts to even thickness; DO NOT pound thin!

Season chicken breasts with salt and pepper.

Add chicken breasts to hot oil and cook 6 minutes; flip and continue to cook for 4 minutes or until browned on both sides.

Remove chicken from skillet; set aside.

Add onions, garlic and thyme leaves to skillet; cook for 3 minutes, stirring frequently.

Stir in tomatoes and olives.

Return chicken to skillet; bring mixture to a boil.

Turn heat down to a simmer; cover skillet and continue to cook for 15, or until chicken is thoroughly cooked.

Remove from heat.

Garnish with parsley and serve.

One Skillet Chicken with Tomatoes and Olives

This One Skillet Chicken with Tomatoes and Olives recipe is the perfect weeknight dinner! This flavorful dish has so much to offer and can be prepared in just 30 minutes. #STARFineFoods

Ingredients

  • 3 tablespoons STAR Original Olive Oil
  • 6 (4 ounces each) boneless, skinless chicken breasts
  • Salt and fresh ground pepper, to taste
  • 2 yellow onions, sliced
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • 2 cups chopped tomatoes, juices included
  • ⅔-cup STAR Pimiento Stuffed Manzanilla Olives, halved crosswise
  • 3 tablespoons chopped fresh parsley

Instructions

1

Heat olive oil in a large nonstick skillet over medium-high heat.

2

Pound chicken breasts to even thickness; DO NOT pound thin!

3

Season chicken breasts with salt and pepper.

4

Add chicken breasts to hot oil and cook 6 minutes; flip and continue to cook for 4 minutes or until browned on both sides.

5

Remove chicken from skillet; set aside.

6

Add onions, garlic and thyme leaves to skillet; cook for 3 minutes, stirring frequently.

7

Stir in tomatoes and olives.

8

Return chicken to skillet; bring mixture to a boil.

9

Turn heat down to a simmer; cover skillet and continue to cook for 15, or until chicken is thoroughly cooked.

10

Remove from heat.

11

Garnish with parsley and serve.

1

Heat olive oil in a large nonstick skillet over medium-high heat.

2

Pound chicken breasts to even thickness; DO NOT pound thin!

3

Season chicken breasts with salt and pepper.

4

Add chicken breasts to hot oil and cook 6 minutes; flip and continue to cook for 4 minutes or until browned on both sides.

5

Remove chicken from skillet; set aside.

6

Add onions, garlic and thyme leaves to skillet; cook for 3 minutes, stirring frequently.

7

Stir in tomatoes and olives.

8

Return chicken to skillet; bring mixture to a boil.

9

Turn heat down to a simmer; cover skillet and continue to cook for 15, or until chicken is thoroughly cooked.

10

Remove from heat.

11

Garnish with parsley and serve.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Serves: 6

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