One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts
20 mins Serves 6 Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and Brussels sprouts. #STARFineFoods Ingredients:Preheat oven to 450F.
Lightly grease a rimmed baking sheet with cooking spray and set aside.
In a large mixing bowl, combine trimmed Brussels sprouts, olive oil, salt and pepper; mix until well combined.
Transfer Brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.
In the meantime, prepare the salmon.
Drizzle salmon with olive oil.
Ingredients
- For The Brussels Sprouts
- 2 pounds Brussels sprouts, ends trimmed
- 3 tablespoons STAR Ferran Adrià Signature Series Garlic Olive Oil
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- For The Salmon
- 2 pounds Brussels sprouts, ends trimmed
- 2 pounds salmon fillet, skinned and cut into 6 portions
- 1 tablespoon STAR Ferran Adrià Signature Series Garlic Olive Oil
- 3 to 4 garlic cloves, minced
- 1 tablespoon dried oregano
- ½ teaspoon salt
- fresh ground pepper, to taste
Instructions
Preheat oven to 450F.
Lightly grease a rimmed baking sheet with cooking spray and set aside.
In a large mixing bowl, combine trimmed Brussels sprouts, olive oil, salt and pepper; mix until well combined.
Transfer Brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.
In the meantime, prepare the salmon.
Drizzle salmon with olive oil.
Preheat oven to 450F.
Lightly grease a rimmed baking sheet with cooking spray and set aside.
In a large mixing bowl, combine trimmed Brussels sprouts, olive oil, salt and pepper; mix until well combined.
Transfer Brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.
In the meantime, prepare the salmon.
Drizzle salmon with olive oil.
Recipe developed by: http://www.diethood.com
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 6
