One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts

20 mins Serves 6 Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and Brussels sprouts. #STARFineFoods Ingredients:
For The Brussels Sprouts
2 pounds Brussels sprouts, ends trimmed 3 tablespoons STAR Ferran Adrià Signature Series Garlic Olive Oil ½ teaspoon salt ¼ teaspoon fresh ground pepper
For The Salmon
2 pounds Brussels sprouts, ends trimmed 2 pounds salmon fillet, skinned and cut into 6 portions 1 tablespoon STAR Ferran Adrià Signature Series Garlic Olive Oil 3 to 4 garlic cloves, minced 1 tablespoon dried oregano ½ teaspoon salt fresh ground pepper, to taste Instructions:

Preheat oven to 450F.

Lightly grease a rimmed baking sheet with cooking spray and set aside.

In a large mixing bowl, combine trimmed Brussels sprouts, olive oil, salt and pepper; mix until well combined.

Transfer Brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.

In the meantime, prepare the salmon.

Drizzle salmon with olive oil.

One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts

Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and Brussels sprouts. #STARFineFoods

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnership with STAR.

Learn More

Ingredients

Instructions

1

Preheat oven to 450F.

2

Lightly grease a rimmed baking sheet with cooking spray and set aside.

3

In a large mixing bowl, combine trimmed Brussels sprouts, olive oil, salt and pepper; mix until well combined.

4

Transfer Brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.

5

In the meantime, prepare the salmon.

6

Drizzle salmon with olive oil.

1

Preheat oven to 450F.

2

Lightly grease a rimmed baking sheet with cooking spray and set aside.

3

In a large mixing bowl, combine trimmed Brussels sprouts, olive oil, salt and pepper; mix until well combined.

4

Transfer Brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.

5

In the meantime, prepare the salmon.

6

Drizzle salmon with olive oil.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 6

In This Recipe

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnership with STAR.

Learn More

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